Authentic Nepalese Restaurant Lisbon Experience
There’s always room for one more at Everest Montanha Algés, the Nepalese restaurant Lisbon locals and visitors love. Reserve a table and enjoy the best of Nepalese and Indian food in Lisbon, Portugal!
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Our Nepali Restaurant Menu
Starters
Onion Baji
Crispy fritters made with gram flour and spices.
Chicken Samosa
A crispy triangular pastry filled with seasoned chicken.
Papari
Thin, crunchy bread made from lentils, either fried or roasted.
Vegetable Samosa
A crispy triangular pastry filled with mixed vegetables.
Papari Masala
Crispy lentil bread topped with onion, tomato, carrot, cucumber, and a mix of spices.
Vegetable Pakora
A mix of potato, cauliflower, and eggplant, fried in a spiced gram flour batter.
Paneer Pakora
Fresh paneer cheese coated in gram flour and fried until golden.
Chicken Pakora
Tender chicken pieces coated in gram flour and fried crispy.
Sides
Naan Bread
Soft, fluffy bread baked in a tandoor.
Garlic Naan
Bread flavoured with garlic, baked in a tandoor.
Vegetable Naan
Bread stuffed with vegetables and dry fruits, baked in a tandoor.
Cheese Naan
Bread filled with melted cheese, baked in a tandoor.
Peshwari Naan
Sweet bread filled with almonds, coconut, raisins, and cashews, baked in a tandoor.
Garlic and Cheese Naan
Bread filled with garlic and cheese, baked in a tandoor.
Keema Naan
Bread stuffed with spiced minced lamb, baked in a tandoor.
Roti
Whole wheat bread baked in a tandoor.
Paratha
Flaky bread layered with butter, baked in a tandoor.
Pilau Rice
Basmati rice fried with green peas, dry fruits, and a blend of spices.
Basmati Rice
Basmati rice, steamed to perfection.
Jeera Rice
Basmati rice fried with cumin seeds and aromatic spices.
Vegetable Soup
A warm vegetable soup.
Dal Soup
A soup made from lentils.
Chicken Soup
A flavourful chicken soup.
Vegetarian Indian Dishes
Dal Tarka
Lentils stewed with onion, garlic, tomato, ginger, coriander, and spices.
Dal Makhani
Lentils cooked with butter, garlic, ginger, onion, cream, and spices.
Began Bharta
Roasted aubergine stewed with onion, garlic, tomato, coriander, and spices.
Mix Vegetable
Mixed vegetable curry with peas, carrots, cauliflower, mushrooms, fresh cheese, green beans, and spices.
Allo Govi
Cauliflower and potato curry cooked with onion, garlic, tomato, ginger, coriander, and spices.
Malai Kofta
Vegetable dumplings made with cashew flour, almonds, and fresh cheese, cooked in a creamy spiced sauce.
Mushroom Mattor
Mushrooms and green peas stewed with tomato, onion, cream, ginger, coriander, and spices.
Saag Allo
Spinach and potato curry cooked with onion, tomato, ginger, garlic, coriander, cream, and spices.
Chana Masala
Chickpea curry with onion, tomato, cream, coriander, and spices.
Shai Paneer
Fresh cheese cooked in a rich cashew sauce with almonds, mint, cream, and spices.
Saag Paneer
Fresh cheese and spinach curry cooked with cream and spices.
Mattor Paneer
Green pea curry with fresh cheese, stewed with onion, tomato, ginger, garlic, coriander, and spices.
Everest Korma
Mixed vegetables stewed in a cashew sauce with fresh cheese, dry fruits, cream, and spices.
Began Tarkari
Aubergine curry with fresh cheese and green peas, cooked with onion, tomato, coriander, ginger, and spices.
Kathmandu Tarkari
Okra and mushroom curry stewed with onion, tomato, ginger, garlic, coriander, and spices.
Chicken Indian Dishes
Chicken Chitawan
Chicken stewed with tomato, onion, capsicum, and spices (dry).
Chicken Karai
Chicken curry fried with capsicum, ginger, coriander, and butter.
Chicken Mushroom
Chicken stewed with mushrooms, tomato, onion, coriander, ginger, and spices.
Chicken Banana
Chicken cooked in a creamy banana sauce with spices.
Chicken Curry
Classic chicken curry stewed with onion, tomato, coriander, ginger, and spices.
Chicken Mango
Chicken stewed in a sweet mango sauce with cream and spices.
Chicken Korma
Chicken cooked in a rich coconut sauce with cream and spices.
Chicken Baglung Pasanda
Chicken stewed with almond sauce, cream, and aromatic spices.
Chicken Saag
Chicken stewed with spinach, tomato, onion, ginger, coriander, cream, and spices.
Chicken Tikka Masala
Grilled chicken stewed in a cashew sauce with tomato, cream, and spices.
Chicken Nepal Hot
Chicken stewed with tomato, capsicum, garlic, coriander, coconut, and hot spices.
Chicken Gurca
Chicken stewed with tomato, ginger, onion, garlic, capsicum, cream, and spices.
Chicken Everest
Chicken stewed with cashew sauce, fresh cheese, dry fruits, cream, vegetables, and spices.
Butter Chicken
Grilled chicken cooked in a rich tomato sauce with cream, butter, and spices.
Chicken Maseura
Fried chicken meatballs stewed in a curry with ginger, onion, tomato, coriander, and capsicum.
Chicken Vindaloo
Spicy chicken curry stewed with potato, ginger, onion, tomato, coriander, and hot spices.
Lamb Indian Dishes
Lamb Pokhara
Lamb stewed in a creamy yogurt sauce with spices.
Lamb Dry
Lamb cooked with tomato, onion, garlic, ginger, coriander, cream, and spices.
Lamb Mushroom
Lamb stewed with mushrooms, tomato, onion, garlic, ginger, coriander, and cream.
Lamb Banana
Lamb cooked in a creamy banana sauce with spices.
Lamb Curry
Lamb curry stewed with onion, tomato, coriander, ginger, garlic, and spices.
Lamb Karai
Lamb fried with butter and stewed with tomato, capsicum, garlic, ginger, onion, coriander, and spices.
Lamb Dal Gost
Lamb stewed with lentils and aromatic spices.
Lamb Korma
Lamb cooked in a rich coconut sauce with cream and spices.
Lamb Mango
Lamb stewed in a mango sauce with cream and spices.
Lamb Vindaloo
Lamb cooked with potatoes in a spicy chili sauce with aromatic spices.
Lamb Saag Gost
Lamb stewed with spinach, cream, and spices.
Lamb Tikka Masala
Grilled lamb cooked in a cashew sauce with tomato, cream, and spices.
Everest Shai Korma
Lamb stewed in a cashew sauce with fresh cheese, dry fruits, vegetables, cream, and spices.
Lamb Gurka
Lamb stewed with tomato, ginger, onion, garlic, capsicum, cream, and spices.
Seafood Indian Dishes
Fish Karai
Fish cooked in a rich curry with butter, ginger, capsicum, garlic, tomato, onion, coriander, and spices.
Prawn Mango
Prawns stewed in a sweet mango sauce with cream and spices.
Prawn Banana
Prawns cooked in a creamy banana sauce with spices.
Prawn Curry
Prawns simmered in a curry sauce with onion, ginger, garlic, coriander, tomato, and spices.
Prawn Masala
Prawns cooked in a rich cashew sauce with tomato, cream, and spices.
Prawn Saag
Prawns stewed with spinach, cream, and spices.
Prawn Korma
Prawns cooked in a coconut sauce with cream and aromatic spices.
Prawn Everest
Prawns cooked in a cashew sauce with dry fruits, fresh cheese, vegetables, cream, and spices.
Prawn Karai
Prawns simmered in a curry with butter, coriander, ginger, garlic, onion, tomato, capsicum, and spices.
Biryani
Vegetable Biryani
Basmati rice cooked with vegetables, dry fruits, and aromatic spices.
Chicken Biryani
Basmati rice cooked with tender chicken, dry fruits, and a blend of spices.
Lamb Biryani
Basmati rice cooked with succulent lamb, dry fruits, and flavorful spices.
Himalaya Biryani
A mixed biryani with prawns, lamb, chicken, vegetables, dry fruits, and a fragrant blend of spices.
Prawn Biryani
Basmati rice cooked with prawns, dry fruits, and aromatic spices.
Tandoori Grill
Tandoori Chicken
Chicken leg marinated in yogurt and spices, grilled to perfection.
King Prawn
Prawns marinated in yogurt and spices, grilled.
Everest Mali Kabab
Diced chicken marinated in fresh cheese and spices, grilled.
Chicken Mungling
Diced chicken marinated in cashew sauce, almond, and spices, grilled.
Chicken Tikka
Diced chicken marinated in yogurt and spices, grilled.
Chicken Shaslik
Diced chicken, onion, capsicum, and tomato marinated in yogurt and spices, grilled.
Lamb Tikka
Diced lamb marinated in yogurt and spices, grilled.
Sheesh Kabab
Minced lamb mixed with garlic, ginger, coriander, and spices, grilled.
Mix Grilled
A variety of grilled items: minced lamb, diced chicken, and chicken leg piece, all on one plate.
Paneer Shaslik
Fresh cheese, tomato, onion, and capsicum marinated in yogurt, mint sauce, and spices, grilled.
Nepalese Specials
Chicken MOMO
Steamed dumplings filled with seasoned chicken.
Vegetable MOMO
Steamed dumplings filled with mixed vegetables.
Kids Menu
Chicken Nuggets
6 pieces
Chips
Everest Malai Kebab
Chicken Tikka
Chicken Tikka Masala
Desserts
Everest Sweet
A soft cake made with milk, cashew flour, and topped with a strawberry fruit sauce.
Gulab Jamun
Delicate milk dough balls soaked in a special sweet syrup.
Dudha Penda
A rich cake made from milk and cashew flour.
Kulfi
Homemade mango-flavoured ice cream.
Bebinca
A layered cake made with milk, coconut milk, cashews, almonds, and eggs.
Coffee and Tea
Coffee Expresso
Classic Portuguese black coffee.
Decaf Coffee
Decaffeinated coffee.
Himalaya Tea
Caffeine-free herbal tea blend.
Tea
Traditional tea (where you can choose your flavour).
Latte
Tea with milk and spices.
Drinks
Mineral Water
75cl
Sparkling Water
Water with Gas & Tonic
Mineral water with carbonation and tonic.
Coca-Cola / Zero
33cl
Iced Tea
33cl
Fanta
33cl
Sumol
7 Up
33cl
Orange Juice
Lemonade
Lassi Yogurt Shake
Available in salty, sweet, or natural flavours.
Mango Lassi
Yogurt shake with mango.
Coconut Lassi
Yogurt shake with coconut.
Sagres Non-Alcoholic
33cl
Alcoholic Drinks
Sangria
White or Red – 1/2 L
Sangria
White or Red – 1 L
Imperial
Sagres beer.
Beer Mug
Sagres beer.
Super Bock
33cl
Sagres
33cl
Gurkha/Lukla
Nepalese beer – 33cl
Somersby
What is the average price per person?
The average price per person at our Nepali restaurant is €20, making it an great choice to enjoy Indian food in Lisbon, Portugal. This typically includes a starter, a main dish, and a drink, or a main dish, a drink, and a dessert.
Come try the food at our Nepali restaurant!
Is your Nepali restaurant vegetarian?
Yes, the menu at our nepalese restaurant Lisbon has plenty of options to choose from. Whether you are vegetarian or not.
Where can I make a reservation?
To enjoy the best Indian food in Lisbon, Portugal, visit our Nepali restaurant. Reserve a table on our website!
What are your Nepali restaurant opening hours?
Our Nepalese restaurant Lisbon serves every day, from 12:00 to 15:00 for lunch and from 19:00 to 23:00 for dinner.
Visit us and taste the food from our menu!
Where is your Nepalese restaurant Lisbon located?
Come to Everest Montanha Algés and enjoy the best Indian food in Lisbon, Portugal! We’re located at R. Dr. Augusto José da Cunha 3g, 1495-240 Algés. You can reserve a table from 12:00 to 15:00 and from 19:00 to 23:00.
